Recipes

This is one of my favourite soups to make, the first soup I made when I moved to alberta. I followed this recipe but made a few adjustments as I was cooking. If you like curry taste as much as I do I highly recommend adding an extra teaspoon of curry powder. I also added some Thai red curry paste to taste to the soup. The first time I made this I thought about how good it'd taste with chicken. The next time I fried up some chicken while I was frying the garlic and onions. It was a tasty addition.